Skip to main content
Orlando, Florida 407-345-1172
Reservations
Lowest Rates Guaranteed
22Nov
Celebrate Thanksgiving at Rosen Plaza
12:00 PM - 11:59 PM Rosen Plaza
Date: November 22, 2018 to November 22, 2018
Where: Rosen Plaza, 9700 International Drive, Orlando, Florida, United States, 32819
Phone: N/A
Event Type: Food & Dining, Family
Ticket Price: N/A
Don't spend your Thanksgiving working in the kitchen—spend it enjoying the company of your friends and family at Rosen Plaza's Thanksgiving buffet. We've come up with a fantastic holiday feast that's sure to satisfy everyone. With rich warm soups, fresh chilled seafood, traditional roast turkey, and sweet fall desserts, you'll have no choice but to sit back, relax, and be thankful. Early Bird Discount available until November 15th, Not combined with other offers. Only through the Rosen Plaza website      https://www.rosenplaza.com/ Thanksgiving Holiday Menu Soups Butternut Squash Soup with Coconut Milk and Ginger Italian Ribollita with Chicken, Quinoa, Kale and Beans Market Salads and Cheese Display Local and International Cheese, Market Antipasto, Fresh Fruit Spectacular Fresh Garden Salad Bowl with Dressings Rosen Plaza Seafood Salad Thai Cucumber Salad with Rice Vinegar, Red Onion, Red Chiles, Thai Basil, Mint and Cilantro Marinated Pulled Chicken, Pickled Organic Vegetable Slaw and Queso Fresco Tasting of Hummus: Chickpea, Black Bean and Italian White Bean with Mini Pita Rounds Seafood Station Spiced Shrimp Boil with Lemon, Lime, Cocktail and Louis Sauces New Zealand Mussels with Assorted Cold Salsas Cured Salmon with Hard Boiled Eggs, Tomatoes, Red Onion, Capers, Parsley and Cream Cheese Paella Castellana With Clams, Mussels, Shrimp, Scallops, Chorizo and Chicken in Saffron Broth Dim Sum and Yakisoba Station Chicken, Shrimp and Edamame Dumplings Soy, 3NINE Poke and Creamy Cusabi Dipping Sauces Japanese Yakisoba Vegetable Stir Fry Pasta Station Choice of Vesuvius Pasta or Tri-Color Cheese Tortellini Alfredo, Vodka or Marinara Sauces Accompanied By: Chicken, Shrimp, Mushroom, Peppers, Bacon, Onion or Black Olives Entrees Roast Turkey with Sage Gravy "Sixty South" Sustainable Salmon with Fennel and Heirloom Tomatoes Sliced Bistro Steak with Caramelized Brussels Sprouts and Roasted Pearl Onions Veal and Root Vegetable Cassoulet Haricot Vert with Baked Apples and Cr
Back to top